The Michoacan File

For more than 300 years, the region we now call Mexico has been a melting pot of Indigenous ingredients and traditions, combined with products from European and Asian trade routes. This unique blend has created a rich and diverse food culture. The film delves into the origins, history, and influence of Mexican cuisine on today's society. Through the perspectives of culinary experts, anthropologists, and traditional cooks, the film explores both the historical and contemporary aspects of Mexican food.