Le Goût d'un pays

Is there a connection between making maple syrup and the essence of Québécois identity? This odd question takes an unexpected but entirely relevant turn in Le goût d'un pays. Centered on a poignant dialogue between Gilles Vigneault and Fred Pellerin, the film records the testimonials of amateur and professional producers, creating a tribute to one of our natural treasures. It is also a unique, positive reflection on the relationship between the people of Quebec and the land. There's no cynical defeatism or idle navel-gazing here: Le goût d'un pays is a clarion call for an awakening of the Québécois people and their love for a land open to all and proud of its natural wealth.